![]() So, the lychee truly has a unique taste to any other fruit as well as being versatile too. If you want a more in-depth look, then our Mueller Austria Juicer Review, our Breville 800JEXL Juice Fountain Elite Review, and our Breville Juice Fountain Cold Review are well worth checking out. Or, if you’re looking for more great juicers, take a look at our reviews of the Best Commercial Juicers, the Best Manual Juicers, the Best Twin Gear Juicers, and the Best Juicer And Blender Combos you can buy. So, check out our reviews of the Different Types Of Juicers, the Best Wheatgrass Juicers, the Best Juicers For Celery Juice, and the Best Masticating Juicers on the market in 2023. We spoke about juicing your lychees, but it doesn’t have to stop there. So, check out Dilmah Tea – Lychee Flavored Black Ceylon Tea, Funkin Lychee Natural Mixer for Cocktails, as well as delicious Asuka Lychees in light syrup. ![]() However, if you want to store them, then they can be prepared and placed in a freezer.Īs you can see below, and as I said earlier, they have a variety of uses. They certainly do not need to be frozen if you are going to use them in the near future. They will keep for a decent amount of time in a well-ventilated area. It is a fruit that can be used in many ways, and they are great with Yoghurt or cereal for breakfast. You can get Lychee extract for cooking and even Lychee tea. For example, they could be used in Thai Red curry, though people often use pineapple as a substitute. In some southeast Asian foods, you may also find them as part of traditional recipes. ![]() Of course, they can be eaten fresh, and they are great with salads or with ice cream. But remember to remove as many of the seeds as you can. They have a very refreshing taste and so are ideal to be juiced. Just in case there is any residue from pesticides. If you are eating them fresh, then the outside skin should be well-washed. These are preserved in the tin in either water or syrup. They are available fresh in their season but are also sold in tins. ![]() The seeds should not be eaten in large amounts, as we have already said, and can have a very bitter taste. It is best not to bite too deep into the fruit. Combined, they produce a delicious taste. It is mostly sweet, but it also has a slightly sour edge. When you bite into the Lychee, there are two distinct flavors. It could best be described as a sweet citrus smell. As you peel it, you will get a sense of the aroma, which is unlike most other fruits. The Lychee is easy to peel by hand or using a knife. Seeds can be left in when you eat them but do so sparingly, don’t overdo it. The mythical name of the Lychee is the ‘Eye of the Dragon.’ From its appearance, that is quite appropriate. These are dark brown with an oily surface. The ‘Eye of The Dragon’Īt the center of the fruits are the seeds. To the touch, it is not unlike a peeled grape. It has a nice texture that is soft but thick and quite firm. Inside, the fruit is a slightly transparent white color. The outer is red or pink and is covered with soft spikes. We have already mentioned the color of the ripe fruit. If the Lychees are hard or have a sour taste, they probably aren’t ripe. Ripe lychees will be a bright pink or red color when they are ready. So, please make sure they are ripe and ready to eat. There were problems in India recently with children eating unripe lychees. They are quite high in sugar and therefore should be eaten sparingly. ![]() There are, therefore, plenty of reasons to include them in your diet. Add to these benefits the fact that the L ychee seed will reduce insulin resistance. Also, proanthocyanidins, which are thought to help in preventing serious heart problems. They have a high level of polyphenols which are plant-based antioxidants. They are also thought to be an antioxidant and have anti-cancer and antiviral benefits. Just a small cup of Lychees can provide you with a rich source of Vitamins C and B2 (riboflavin). It is a seasonal fruit and the growing season is usually May through the summer to September. But you can also find them grown in India, other Southeast Asian countries, and even South Africa and the US. China still produces a major part of the supply. Records of them being grown in that area date back to 1059 AD. Lychees grow on a tropical tree that is native to the Fujian and Guangdong provinces of China. ![]()
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